First Video!
So, please read this disclaimer before watching the video! I need to clear up a few things *clears throat* This is not a tutorial video! It really isn’t, I’m not pulling your legs! I really have no...
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Nigerian Pepper Soup Ingredients
As a follow-up to the recipe on Nigerian Pepper Soup, this post expatiates on the ingredients needed to make the soup. Below is the full list of ingredients needed to make the soup, but this post will...
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Frejon (Coconut Bean Dish)
Frejon can be translated to mean a coconut bean dish made from black beans, coconut milk and white sugar. While popular in Nigeria, Frejon has it’s origins in Brazil and Portugal. Frejon is a...
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AvartsyCooking in Arise Magazine!
Say what! Yeah, you read right! Remember ‘Adhis’ from Chef Afrik? She was asked by Arise Magazine to compile a list of Top 10 African Food Blogs to accompany a feature on Marcus Samuelsson and so...
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Avartsy.com is live!
Yes, yes, yes! After months and months and months of development, I am pleased to announce Avartsy.com is officially launched! AVARTSY is a guide that seeks to empower consumers in their search to...
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